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The Easiest | Most Delicious Pad Thai | Recipe You'll Ever Make

The Easiest And Most Delicious Pad Thai Recipe You'll Ever Make


The Easiest And Most Delicious Pad Thai Recipe You'll Ever Make


Are you ready to wow your taste buds and learn how to make the most delicious Pad Thai you've ever tasted? Look no further than this easy-to-follow recipe! Pad Thai is a classic Thai dish that combines perfectly cooked noodles with a flavorful mix of vegetables, herbs, and spices. It's one of those dishes that can be enjoyed for lunch or dinner and can be customized to suit any palate. The key to making pad Thai is getting the balance of salty, sweet, and sour just right. This recipe will help you do just that—and you'll find yourself coming back for more every time. Read on to learn how to make this delicious dish in the comfort of your own home.

The Ingredients

When it comes to Pad Thai, there are a few key ingredients that you just can't do without. Firstly, you'll need some good quality rice noodles. I like to use the ones that are around 1/4 inch in thickness, but you can use whatever kind you like. Secondly, you'll need some tamarind paste or sauce. This is what gives Pad Thai its characteristic sour-tangy flavor. If you can't find tamarind paste, you can use lemon juice instead.

Other than that, the ingredients for Pad Thai are pretty straightforward. You'll need some chicken (or tofu), shrimp, eggs, bean sprouts, green onions, garlic, cilantro, and ground peanuts. For the sauce, you'll need some fish sauce, brown sugar, and chili flakes (optional). That's it! With these simple ingredients, you can make a delicious Pad Thai that rivals any restaurant dish.

The Method

If you're looking for an easy and delicious Pad Thai recipe, look no further! This dish is perfect for a quick weeknight meal or a fun weekend cooking project. Best of all, it only takes about 30 minutes to make.

To start, gather your ingredients: 1/2 pound dried rice noodles, 1/4 cup tamarind paste, 3 tablespoons fish sauce, 3 tablespoons brown sugar, 2 tablespoons vegetable oil, 4 cloves garlic (minced), 1 shallot (minced), 1/2 teaspoon ground ginger, 1 red pepper (sliced), 1/4 cup chopped peanuts, 1 green onion (sliced).

Then, cook the noodles according to package directions. In a small bowl, whisk together the tamarind paste, fish sauce, brown sugar, and vegetable oil.

Next, heat a large skillet over medium-high heat. Add the garlic and shallot and cook until fragrant. Then add the ginger and red pepper and cook for one more minute. Add the cooked noodles and toss with the sauce until evenly coated.

Finally, top with peanuts and green onion before serving. Enjoy!


No matter what time of year it is, we always crave something comforting and familiar. And while there are endless variations of Pad Thai out there, we wanted to share our all-time favorite recipe with you. This dish is so easy to make and can be tailored to your liking. So whether you like it extra spicy or want to add more veggies, this recipe is perfect for you!


Pad Thai is an iconic dish and one that is enjoyed by many. By following this easy and delicious recipe, you can make your very own tasty Pad Thai in no time at all. Whether you choose to add extra ingredients or keep it simple, we are sure that everyone will love the end result! So, what are you waiting for? Get cooking and enjoy a deliciously authentic meal in the comfort of your own home.

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